Celebrating Indigenous Peoples Day with Fry Bread Delights
Every second Monday of October, Indigenous Peoples Day provides an opportunity to honor and celebrate the rich cultures and traditions of Native American communities.
My wife and kids are Dry Creek Pomo so I have been celebrating this day with them for years. This year, we had the privilege of joining the festivities at Santa Rosa Junior College. During the SRJC Indigenous Peoples Day Celebration we not only commemorated this special day but also indulged in one of its delicious traditions – Fry Bread.
Watch Video Below
What is Fry Bread?
Fry Bread, reminiscent of thick, fried pizza dough, is a versatile treat that can be enjoyed in various ways. We ordered two mouthwatering variations:
The Sweet Fry Bread, which we generously dusted with powdered sugar and drizzled with honey.
The Savory NDN Taco, a traditional creation featuring Fry Bread as the base, piled high with beans, ground beef, cheese, lettuce, tomatoes, and a dollop of pace salsa.
Where to Find Fry Bread
In Sonoma County, Fry Bread can be hard to come by. You can usually find authentic Fry Bread at Native American events like the SRJC Indigenous Peoples Day Celebration. At these events you’ll often find stands and booths where Fry Bread is lovingly prepared and served. This dish, born out of necessity during times of forced relocations of Native America tribes, is not just a culinary delight; it’s a symbol of Native American strength and resilience.
Happy Indigenous Peoples Day! As we commemorate Indigenous Peoples Day, let’s savor the delicious flavors and honor the enduring spirit of Native American communities.
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