On Saturday, February 17th, Chef Justin Haley of Thanks For The Invite
and Michelin-trained Chef Dakota Thomas join us for an evening celebrating the bounty of the Northern California Coast. With a focus on hyper-local seasonal ingredients sourced directly from our vibrant community, this 10-course Omakase dining experience is thoughtfully paired with the latest releases from Marine Layer Wines.

Sample Menu:
Dungeness Crab Handroll
Freshly Caught Crudo
Miso Cod Handroll
Chanterelle Broth with King Trumpet + Wasabi Leaf Dumpling
Fried Hog Island Oyster Handroll
Honey Cured Egg over Seasoned Rice
Japanese Inspired Cioppino
Quail Egg Shooter
Glazed Ocean Trout Nigiri
Crispy Duck Toast

Ticket includes dinner + wine pairings. · $145pp
Buy Tickets below:
https://www.exploretock.com/marinelayerwines/